why not post about stuff you're making for dinner, recipe ideas, cooking questions, etc
i am uniquely positioned here in that i did do an lp that involved cooking real food seven years ago
Anyway my latest culinary creation was a sourdough crust pizza that came out fucking AMAZING. I started a sourdough starter back in march when covid hit and my job went on mandatory-work-from-home.
Here's how I did it!!!!
Sourdough pizza dough as defined by this recipe, made in advance, put in the fridge overnight where it basically did not rise, and then i proofed it in the oven with the light on but the oven off, covered in plastic wrap for 3 hours.
The actual pizza is pepperoni, chopped bacon (chopped while it was slightly underdone since it had to go back into the oven anyway), low-moisture Weis store brand mozarella, and vodka sauce because its the jar of tomato sauce that I had open.
I did not do the things the recipe said about par-baking the crust and then topping it because that's fucking stupid. Also, the temperature this says is way too low, if you want to get a good crispy pizza crust you need to bake at a really high temperature so I did 500F for 20 minutes (and then it didnt look done so i let it keep going but didnt reall time that part). The recipe also calls for unfed sourdough, but I did not have enough starter, so I had to feed it first and wait a bit.
Anyway y'all like motherfucking PIZZA???
![Image](https://micolithe.us/upload/2020-06-25_20-58-54.jpg)
![Image](https://micolithe.us/upload/2020-06-25_20-59-00.png)
please post about your culinary adventures